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I miss this Market

Ken Taranto

The Ministry of Tourism and merchants in the shuk owe you thanks, Avi. Time to organize tours.


Meyer lemons! Preserve them in salt, like we do in Morocco! Then use them in tagines, or let your imagination guide you!.

It's Meyer lemon season in Southern California as well, and I have so many I can't make use of all of them. Suggestions welcome.

Kitty Morse, co-author
The Scent of Orange Blossoms: Sephardic Cuisine from Morocco

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