« MezCal, a Restaurant Review | Main | Last hoorah in Tel Aviv... for a while »



Feed You can follow this conversation by subscribing to the comment feed for this post.


Next time you have a lot of avocados, try grilling them or roasting them. Cut them in half. Leave peel on. Baste with garlic and cilantro oil. They makes a fantastic dish.

The comments to this entry are closed.