« Mahaneh Yehuda, May 2010 | Main | Beef short-ribs in the tagine with plums, shallots and new potatoes, with a lime aioli and herb toast »



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Happy Cook

Congragulations, and that stew looks so so good, and I wish i was there looks like you had a real feast with all the food.


Everything looks really good. Wish my shabbat dinners were so successful. Fun to have a lot of people participate. I liked the stew recipe and I like the idea of having sauces in addition to the stew.

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