From Suq to Shuk

A culinary exploration of local markets and restaurants with myriad inventive recipes by Avi Taranto

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Recent Posts

  • Roasted young chicken with braised leeks and celery, roasted potatoes and squash and two delicious sauces
  • New Year's Goose with Elad
  • Winter pasta - root vegetables in a lemon-cream sauce with mini penne
  • Thai pumpkin soup and Indian beef curry with cilantro yoghurt sauce
  • Impromptu noodles with May
  • Birthday Standing Rib Roast
  • The markets of Vietnam, part II
  • The markets of Vietnam, part I
  • Tour of Shuk HaCarmel
  • Computerless but still cooking...

Recent Comments

  • Daniela on Roasted young chicken with braised leeks and celery, roasted potatoes and squash and two delicious sauces
  • Alex Ireland on A Moroccan dinner for 12
  • bt on New Year's Goose with Elad
  • Avi on New Year's Goose with Elad
  • Avi on Winter pasta - root vegetables in a lemon-cream sauce with mini penne
  • Elad on New Year's Goose with Elad
  • bt on Winter pasta - root vegetables in a lemon-cream sauce with mini penne
  • bt on Winter pasta - root vegetables in a lemon-cream sauce with mini penne
  • bt on Thai pumpkin soup and Indian beef curry with cilantro yoghurt sauce
  • Victor on Impromptu noodles with May

Categories

  • A Suq or a Shuk
  • Asian
  • Baking
  • Beef
  • Braised
  • Breakfast
  • Chicken
  • Deep Fried
  • Duck/Goose
  • Eggs
  • French
  • Fruit
  • Game
  • Grilled
  • Holiday Food
  • Indian
  • Jam, Jelly or Marmalade
  • Lamb
  • Leftovers Reinvented
  • Mediterranean
  • Mexican
  • Pasta
  • Pizza
  • Quick
  • Restaurant Reviews
  • Roasted
  • Salad
  • Snack
  • Soup
  • Spicy
  • Stewed
  • Turkey
  • Vegetarian

Archives

  • March 2011
  • January 2011
  • December 2010
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • June 2010
  • May 2010
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Avi Taranto
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Avi's Food

  • Braised beef over mexican rice with basil-cilantro salt.
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Categories

  • A Suq or a Shuk
  • Asian
  • Baking
  • Beef
  • Braised
  • Breakfast
  • Chicken
  • Deep Fried
  • Duck/Goose
  • Eggs
  • French
  • Fruit
  • Game
  • Grilled
  • Holiday Food
  • Indian
  • Jam, Jelly or Marmalade
  • Lamb
  • Leftovers Reinvented
  • Mediterranean
  • Mexican
  • Pasta
  • Pizza
  • Quick
  • Restaurant Reviews
  • Roasted
  • Salad
  • Snack
  • Soup
  • Spicy
  • Stewed
  • Turkey
  • Vegetarian
  • From Suq to Shuk
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