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Grilled duck breast with braised root vegetables, roasted potatos and an apple and avocado salad

Grilled duck breast with braised root vegetables, roasted potatos and an apple and avocado salad

Duck breast marinated in apple juice, sriracha and fennel seed. Parsnips, shallots, fennel, garlic and celery braised in white wine and chicken stock. A ring of roasted mandalined new potatoes with ginger. Apple and avocado.

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