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Flanksteak over asian potato gratin, critrus salad with two curry sauces

Flanksteak over asian potato gratin, critrus salad with two curry sauces

Grapefruit juice and grains of paradise marinated flank steak, over a potato gratin with a coconut milk, Chinese five spice custard, and a green curry sauce. Accompanied by a salad of red Boston lettuce, grapefruit, clementines and a red curry dressing.

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