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Goose roll, butternutsquash purée, carrot salad, sticky rice.

Goose roll, butternutsquash purée, carrot salad, sticky rice.

Goose stuffed with broccoli and fried onions in oyster sauce, rolled in panko, fried then baked. Curried butternut squash purée with carrot salad, sticky rice. The sauce was made up of soy sauce, yuzu juice, chives, rice wine vinegar, sriracha, molasses and seszuan peppercorns.

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