61perry.typepad.com > Avi's Food

12052009015
Melon Carpaccio, cucumber noodles, Japanese pulled goose, chives, pickled beans, sweet miso sauce.
Japanese braised goose leg with herb infused rice, butternut squash gratin, leeks and mango.
Lamb shank braised in plum wine with grilled zucchini, handmade mint pasta, caprese salad.
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Beef shortrib braised in oranges with butternut squash latke, bitter salad with shallots.
Veal osso-buco, confit oranges, braised cippolini, tomato-mozz toast, mint-purple basil over spaghet
Lamb osso-buco with zucchini mash, fried zucchini flowers, over orzo.
Radish salad with grilled eggplant, zuchinni fritters, mustard vinaigrette.
Radish salad with grilled eggplant, flank steak, zucchini fritters, cilantro and mustard vinaigrette
Pan seared salmon with ketjap manis glaze and a wasabi sabayon, over latke.
Roasted chicken with crispy skin, roasted potatoes, and braised leeks.
Coffee braised duck with confit lime and butternut squash purée.
Salad of pomegranate, tomato, mango and cilantro with butter poached shrimp, avocado-lime dressing.
Gazpacho with tomato confit, roasted garlic and confit oil crutons
Nico's grandmother's chocolate cake with rasberry-vodka sauce
Sirloin roasted like a brisket, orzo, roasted tomatoes, lightly pickled cucumbers and mint.
Chicken thigh over braised zucchini and leeks, roasted carrots.
Chicken breast over braised zucchini and leeks, roasted carrots.
Braised zucchini, potato-pear-celery risotto, caramelised carrots, shredded chicken with lemon.
Chicken curry over rice with ginger-scallion chickpeas.
Japanese braised goose over toast and apple, onion roasted tomato purée, cucumber noodles and fennel
Coffee braised duck over butternut squash-sunchoke purée, red onion, clementine, green garlic salad.
Chicken roll steamed with herb butter over udon, and lightly pickled edamame and green onions.
Chicken roll steamed with herb butter over udon, and lightly pickled edamame and green onions.
Gyoza
Flanksteak over asian potato gratin, critrus salad with two curry sauces
Braised duck over fried bread, mustard poached asparagus and roasted cherry tomatos
Braised duck over fried bread, mustard poached asparagus and roasted cherry tomatos
Grilled duck breast with braised root vegetables, roasted potatos and an apple and avocado salad
Meat and potatoes ravioli with cream sauce.
Vadovan spices for toasting
Veal osso bucco with carmelized carrots, sunchoke and vadovan purée over moroccan bread.
Chicken roll stuffed with mexican stirfry over cilantro purée topped with guacamole.
Chicken roll stuffed with mexican stirfry over cilantro purée topped with guacamole.
Goose roll, butternutsquash purée, carrot salad, sticky rice.
Grilled skirt steak, cherry tomatoes, poached asparagus with an apple-basil slaw.
Grilled skirt steak over an apple and onion purée and peppercorn sauce with cilantro
Beef braised in mexican five-spice, braised onion, guacamole, yucca chips, braised mango and melon.
Braised beef over mexican rice with basil-cilantro salt.