« Soup and salad week | Main | Grilled lamb chops with cilantro-mint yogurt sauce, turkish flat bread and salad »



Feed You can follow this conversation by subscribing to the comment feed for this post.


This sounds really yummy. Do you get fresh corn. Would be yummier with that.


There is fresh corn in Israel but the texture is awful - not enough water so it's really chewy and gummy and is impossible to get out of your teeth. I used the Green Giant because it's American. If I were in the States I think I might char the fresh corn first on the grill, rather than browning it in the pan. But it certainly was really yummy.


Nice plates btw.

viagra online

Wow, I love Peking duck and never thought to make it myself, but you are always a source of inspiration. Can I just say that when I first saw that picture, I thought had a 6 pack, and was ripped! Regardless of the athletic inclinations of the duck, the final results look amazing.

The comments to this entry are closed.